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JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector

2022

Globalization in the food sector has increased over the past few decades, resulting in consumers finding little differentiation between food products, and consumers who are less loyal to the brand. To help overcome this problem, food companies are trying to shift the consumer’s attention from the product itself toward other elements, such as the experience they have with the brand/product and the emotions that derive from it, through Experiential Marketing. The rise of Experiential Marketing has led to businesses advertising and selling their offerings based on experiences rather than just the characteristics and quality of the product, meaning consumers are increasingly motivated by emotio…

MarketingConsumers emotional experienceBrand experienceConsumers sensory experienceFood sectorExperiential MarketingConsumer perceptionSettore AGR/01 - Economia Ed Estimo RuraleBusiness and International ManagementFood ScienceFood quality.
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